My freezer prep includes stocking pre-cooked meats, breads, desserts, sides, and a few pre-made dinners.
I love my freezer as it saves me oodles of time and money. It is super convenient!
This is my Freezer plan schedule for the month of April:
I start with Meat so they are ready for me to put into other recipes. I pack things really flat and with my seal and save so I am able to fit a good amount in my stand up freezer.
Meats:
8 bags precooked chopped chicken
2 bags precooked meatballs
6-8 small precooked bacon pieces
Salmon Patties
Homemade Chicken Nuggets
Precooked Pulled Pork
Breads:
4-8 loaves Whole Wheat bread
2 bags muffins
2 bags Cornbread Muffins
2 bags Cinnamon Rolls
4 bags Whole Wheat Rolls
Pita Pockets
Crepes
Tortillas
Whole Wheat Pancakes
Whole Wheat Waffles
Dessert/Snack:
Banana Brownies
Chocolate Peanut Butter Cookies
Cinnamon Rolls
Sides: Things I like to always keep on hand in the freezer so I can avoid store trips:
10-15 pckg butter
About 6-8 bags of Shredded Cheddar Cheese (I buy bulk and than portion it into small sandwhich size bags)
About 6-8 bags of Shredded Mozarella Cheese " "
Several bags diced onions (these get a little slimy but they are great for sauces/etc)
Several bags bacon pieces
Casseroles/Main Dish
1 Lasagna
1 Chicken/ Corn Enchilada
1 Salmon Casserole
2 Breakfast Casserole
Broccoli Calzones